This margarita uses Aperol and Elderflower liqueur in place of the more traditional Triple Sec, giving it a slightly bitter, yet floral and well-rounded flavor. And rimming the glass with salt is not even needed, other than for decoration.

Elderflower Margarita

  • 1-1/2 oz. Reposado Tequila

  • 1 oz. Aperol

  • 3/4 oz. Elderflower liqueur

  • 3/4 oz. Lime juice

Elderflower Margarita with a Tajin rim, dried orange slice and rosemary garnish
Elderflower Margarita with a Tajin rim, dried orange slice and rosemary garnish

Elderflower Margarita

Ingredients...

Method...

Rim a rocks glass with salt and set aside. Add all ingredients to a shaker tin, add ice, and shake until chilled. Strain into prepared glass over fresh ice. Garnish with lime or grapefruit, and a sprig of rosemary.

The Elderflower Margarita Cocktail

This drink is so good, it will become your go-to Margarita. Just ask my wife!

Optional: 5 pumps from a Mezcal Atomizer for a smoky version.


Notes...

If you try this cocktail, please click the link and let me know if you enjoyed it, or if you would do anything differently.

Remember, there is no single right way to make a cocktail. Feel free to experiment and adjust my recipes to your own taste and liking. The key is to have fun while doing it. Cheers!

Feedback...
Scott Gardner, shaking a mean cocktail, and looking good!
Scott Gardner, shaking a mean cocktail, and looking good!

Hi, I'm Scott Gardner, your mindful mixologist. While I am not a professional bartender, I have made well over two hundred different and unique cocktails, and invented over fifteen original drinks, including my famous European Vacation, Muzetta's Waltz, and The Cherry Bella, all of which can be found in my book, Lock it, Flip it, Kick it & Shake!

Besides shaking, stirring, and sipping, I also enjoy golfing, reading, and writing. My wife and I both love animals and we have recently gotten into birding, which is a fun and rewarding hobby. And our favorite birds... The Philadelphia Eagles, of course! Go Birds!

About Scott